From Jameed to Baklava: 12 Things Jordanians Never Travel Without!

When a Jordanian packs for a trip, it’s not just outfits and chargers going into the suitcase; it’s olive oil, zaatar, jameed, and enough baklava to feed a whole neighborhood. These aren’t just snacks; they’re flavors of home, tradition, and identity. Here’s the list of things almost every Jordanian insists on bringing abroad when they travel, even if it means paying extra baggage fees!

1. Olive Oil:

Our liquid gold! Cold-pressed and earthy, this olive oil is a taste of our villages and morning breakfasts.

2. Zaatar:

The herby, nutty zaatar mix is a must for every breakfast table. Just add olive oil and bread, and you’re home again.

3. Jameed:

Whether for a full mansaf feast or just emotional support, this rock-hard yogurt is pure Jordanian identity.

4. Mansaf Spices:

The secret spice blend that makes every mansaf taste like mom’s. You can’t recreate mansaf abroad without it.

5. Sumac:

Its tangy kick is essential for musakhan and salads. No other sumac compares.

6. Freekeh:

Smoky, nutty, and wholesome. This roasted green wheat is a hearty reminder of home-cooked meals.

7. Sage (Mayramiyeh):

Aromatic sage for that calming cup of tea. Perfect for homesick evenings.

8. Jerashi Labneh:

Thick, tangy labneh with that unique twist. It is often rolled into balls and soaked in olive oil.

9. Al Ameed Coffee:

A cup of Arabic coffee brewed from this iconic roast is the fastest way to feel grounded.

10. Habibah Baklava:

No explanation needed. Just sweet layers of nostalgia, crunch, and pistachios.

11. Shrack Bread:

Thin, soft, and smoky. Wrap it around anything or eat it plain. It’s the true taste of Jordanian tradition.

12. Baladi Cheese:

A block of salty, white cheese that completes any breakfast abroad.

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