Farshooha: Gaza’s Flavors, Right in Amman!

Today, we have a meal from a spot that tells a story: Farshooha Shawerma opened in Amman. This isn’t your typical restaurant in Amman, it’s a way to taste the history and culture of Gaza in every bite.

The shawerma with a twist from Gaza at Amman’s Farshooha is a must-try. It’s wrapped in tandoori bread, a traditional bread from Gaza, and stuffed with perfectly spiced meat or chicken. Add some creamy tahini sauce, onions and pickled cabbage, and you’ve got something truly special. You can also get it with Shrak bread if that’s more your vibe, but the Gazan bread will make you remember it.

But the menu of Amman’s Farshooha goes way beyond the Gaza shawerma. You’ve got to try the Farooj! It is charcoal-grilled chicken flavored with Gazan thyme and spices that will have you hooked from the first bite. Also, their mixed grill platters and kebabs are juicy and flavorful, and don’t skip the Gazan arayes kafta—it’s a must! Each dish bursts with the deep, rich flavors that come from years of Gazan cooking traditions.

What really sets Farshooha apart is the people behind it. The chefs are from Gaza, so you’re getting food made by people who know the culture and the flavors. They’re working hard to keep those traditions alive, bringing Gaza’s food to life for everyone in Amman.

So if you’re in the mood for a meal with the story of Gaza’s flavors, head to Farshooha in Amman. You’ll get to taste the true heart of Gaza in every dish, and it’s an experience you won’t forget!

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