Where to Eat Authentic Palestinian Food in Amman: Maqloubeh, Musakhan & More

If you haven’t tried Palestinian food in Amman yet, you’re missing out! From the one-and-only restaurant specializing in maqloubeh to cozy spots offering musakhan, maftoul, and stuffed chicken, these places are serving up the best of Palestine. Here’s your guide to the top Palestinian restaurants bringing authentic flavors to Amman.

1. Bayt Al Maqloubeh – 7th Circle

The first and only restaurant in Amman specializing in maqloubeh. Known as the “upside-down” dish, it’s available in all sizes, perfect for large gatherings, and can be ordered with beef or chicken. Each serving comes with refreshing cucumber and yogurt salad. Their menu also features appetizers like yalanji, fatet makdous, and fresh salads, making it a go-to for maqloubeh in Amman.

2. Al Kofeia – Abdoun

This spot blends authentic flavors with a strong Palestinian identity. The décor is filled with cultural references that instantly make you feel at home. Try their signature chicken maqloubeh, Ozy rice with meat, fatta gazawia with lamb head, or stuffed chicken. Each dish is hearty, flavorful, and a celebration of Palestinian heritage.

3. Salma Restaurant – Khalde

For a cozy dining experience, Salma offers some of the most authentic Palestinian dishes in Amman. Favorites include musakhan, muhammara, maftoul, mlukhiyeh, and sheikh al mahchi. They also use pure Palestinian olive oil to elevate every recipe. With its warm interiors and comforting meals, it’s a spot you’ll want to return to again and again.

4. Sharbaji – Al Madina Al Munawara Street

If you’re craving musakhan in Amman, this is your stop. Their musakhan rolls, filled with sumac chicken, are an absolute must-try. You can also enjoy their delicious mixed grill, making it a versatile choice for every palate.

Whether it’s maqloubeh, musakhan, or maftoul, Amman’s Palestinian restaurants serve food that feels like home. Next time you’re out, gather your friends and family for a meal you’ll never forget!

You may also like From Flour to Plant-Based Chicken: How Chef Yasmin Nasir is Cooking Up Hope for Gaza