We dare you to find one Jordanian family that doesn’t cook these dishes regularly.
1. Mansaf
The #1 dish in Jordan, mansaf is always present on the menu.
2. Makmoura
An Irbid specialty, this dish is layered with dough, onions, and chicken. Yum!
3. Elzarb
This Jordanian specialty is prepared with freekeh, vegetables, cinnamon, garlic, and meat grilled and seasoned to perfection.
4. Maklouba
Everyone cooks maklouba in their own way but the golden rule is to have eggplants and chicken or meat.
5. Sajieh
Meat filled with onions and peppers, this meal is a favorite!